Indian Bay Leaves (Tejpatta) — Wholesale Export Grade

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SKU HARON-WS-16

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₹190.00

10000 available

Minimum order qty 50

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Wholesale & Export Specification

Indian Bay Leaves (Tejpatta) — Wholesale Export Grade

Authentic Indian Tejpatta bay leaves characterized by three prominent longitudinal veins and a distinctive herbal clove-cinnamon fragrance. Sun-dried and hand-bundled.

MOQ: 50 kgOrigin: Western Ghats & Himalayan Foothills, IndiaIncoterms: FOB Cochin / CIF Global Ports

Commercial & Technical Specifications

Botanical Name	Cinnamomum tamala
Country of Origin	Western Ghats & Himalayan Foothills, India
Export Grade / Specification	Whole Dried Olive-Green Leaves (Tejpatta / Malabathrum) — Free from Stalks
Moisture Content	Max 11.0%
Aroma Profile	Clove-cinnamon herbal fragrance
Minimum Order Quantity (MOQ)	50 kg
Standard Bulk Packaging	15 kg / 25 kg Compressed Bales / Strong Export Boxes
Quality Certifications	APEDA Registered · Spices Board of India · FSSAI Licensed
Shelf Life & Storage	24 Months from packing; store in a cool, dry, pest-free warehouse (<20°C)

Export Documentation Provided

Commercial Invoice & Detailed Packing List
Certificate of Origin (Chamber of Commerce / GSP where applicable)
Phytosanitary Certificate issued by Ministry of Agriculture, Govt. of India
Certificate of Analysis (COA) / Batch Quality Test Report
FSSAI & Spices Board of India Exporter Registration Compliance
Bill of Lading (B/L) or Airway Bill (AWB)

Custom Packaging & Private Label: Haron Spices provides flexible OEM contract packing, customized multi-wall paper bags, food-grade jute, or retail stand-up pouches with client branding on request.